My newest Guatemalan cookbook finally arrived! I LOVE it! It has recipes from all over Guatemala and Central America. My first dish from this cookbook comes from Livingston, Guatemala which is located on the Caribbean coast at the mouth of the Rio Dulce. There are no roads that lead into Livingston so it is only reachable by boat. Livingston is home to a small Garifuna population, which is very distinct from the rest of Guatemala with its culture and language (though most also speak Spanish). The Garinagu are the descendants of Caribs Indians and Black African slaves. Overall, Livingston is noted for its unusual mix of Garífuna, Maya, Indian, and Latino people and culture. It's quite fascinating to discover the rich diversity of Guatemala.
This dish is called Pollo Con Leche de Coco, Chicken with Coconut Milk. It was DELICIOUS!!! This recipe is definitely a keeper. Very easy and YUMMY!!!
We ate the chicken dish over rice and served it with Chayote, or Guisquil, as it is called in Guatemala. Chayote is a small, slightly sweet pear-shaped squash that is very common in Guate. It is eaten in a variety of ways: stews, mashed, fried, baked, and even in desserts. I just sauteed it with a little bit of butter and cilantro.
Chek out some Punta music and dancing straight from Livingston, Guatemala. Who wants to give it a try?!?!